The Key to a Perfect Dry Stout? Coopers Original Stout + Brew Enhancer 3

April 8, 2025

Brew a Bold Dry Stout with Rich Character

There’s something deeply satisfying about pouring yourself a stout you brewed with your own hands. That dark pour, creamy head, and thick mouthfeel aren’t just details — they’re signals that you nailed it. And for all of us chasing that perfect pint at the end of a long week, there's one brew combo that's rising to legendary status in homebrewing circles: Coopers Original Stout paired with Coopers Brew Enhancer 3. When used together, they create a stunningly rich, full-bodied dry stout with just the right balance of bitterness and mouthfeel.

The Secret Weapon: Coopers Brew Enhancer 3

Every good beer has a foundation — and when it comes to body, texture, and foam, here's where Coopers Brew Enhancer 3 shines. Designed specifically for full-bodied brews, this blend of dextrose, maltodextrin, and light dry malt helps maximise head retention, bump up that smooth mouthfeel, and bring malty depth without overcomplicating things.

You know what it's like — you’re halfway through a sip, and that silky foam rests on your lip like the crema on fresh espresso. That’s not luck. It’s chemistry. And with Brew Enhancer 3 in hand, you’ll be creating that magic without even breaking a sweat.

Quantity: 1kg
Blended with: Dextrose, maltodextrin, and light dry malt
Purpose: Improves mouthfeel, enhances head retention, full-flavours that last

The Backbone: Coopers Original Stout

This one’s a classic for a reason. Coopers Original Stout doesn’t mess around. Straight out of the tin, you’re dealing with a 1.7kg powerhouse that delivers rich dark brown colour, bold flavours, and that distinct aroma mix of coffee, chocolate, and grain that stout drinkers love.

The bitterness is on point, thanks to that lovely combo of malt tannins and hop character. What really seals its spot as a favourite though? That dry finish. It lingers, it satisfies, and whether you enjoy it young or decide to stash a few bottles for ageing, you’re in good hands here.

Colour: Dark brown
Aromatics: Coffee, chocolate, grain-rich notes
Flavour profile: Exceptionally creamy, dark malt-driven
Finish: Light but memorable bitterness with dry edge

“How Do I Know I’m Ready for This Brew?”

If you're asking yourself that, then… you're exactly the kind of brewer who’ll nail it. The combination of these two products is perfect for intermediate brewers wanting to try their first stout — or even experts looking to get consistent results without any fuss.

Need help getting started? Here’s a simple tip from my shed: once everything's sanitised and ready to mix, dissolve your Brew Enhancer 3 in hot water straight into the fermenter. Add the Coopers Original Stout extract, stir the heck out of it, then top up with cold water and pitch your yeast. Blankets of aroma will hit in a matter of days, and after fermenting out — don’t rush. Give it a few weeks in the bottle before cracking it open. Patience here really does pay off.

The Pour Says It All

No commercial bottle can replace the feeling of sipping your own stout for the first time. You've tuned it just right. It tastes like an espresso blended into a dark bitter bar of chocolate. Every sip becomes less of a drink and more of a reward. And when your mates ask what pub it's from — you just smile and say, “Nah, brewed it at home.”

Bring these two together

And you’re not just brewing a beer. You’re brewing your victory glass.

Happy brewing, legends!

Cheers,
Candeece