• Coopers Original Stout 1.7kg
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Coopers Original Stout 1.7kg

Coopers Original Stout 1.7kg

5 in stock

$18.95 AUD
$0.00 AUD $18.95 AUD
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A dark, full stout you brew at home, with coffee and chocolate notes and a dry finish.

One tin and a kilo of sugar makes 23 litres. On top of that, hopped extract has the stout recipe sorted. Better still, yeast is already under the lid.

The yeast is 7g sachet under the lid, so there's nothing extra to buy to get started. Add 1kg brew enhancer or brewing sugar and you're set for a full batch.

Full style notes and the ferment temperature are in the tabs below. Pop in and we'll help you pick the next one to try.

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The detail

  • Style: Stout
  • Can weight: 1.7kg hopped malt extract
  • Makes: 23 litres
  • Colour: Dark brown
  • Character: Coffee and chocolate, dark malt, dry finish
  • Yeast: 7g sachet under the lid
  • Add: 1kg Brew Enhancer or brewing sugar
  • Ferment: 20 to 24 degrees
  • Brand: Coopers

Why brewers reach for it

  • One tin and a kilo of sugar makes 23 litres
  • Hopped extract has the stout recipe sorted
  • Yeast is already under the lid
  • Coffee and chocolate depth done at home
  • Drinks well young or cellars for years
  • Pairs easily with a dark malt for more body

Shipping and Returns

We pack and send your order with care, right here from our Strathalbyn store. Most parcels leave within 1–2 business days, and you'll get tracking as soon as it's on the way. If you're local, you can choose click-and-collect or our delivery service at checkout.

If something arrives damaged or not quite right, let us know within 14 days and we'll sort it quickly. You can return unused items in their original condition for a refund or store credit. For safety reasons, we can't accept returns on gas bottles, cut materials, or custom orders.

We're here to make things easy, so if you ever have a question about your delivery or a return, our team is only a call away.

Why you'll love shopping with us

  • Illustration of a man in a brewery holding a test tube with a beaker, surrounded by brewing equipment and ingredients.

    Proven gear and recipes

    We brew and distil ourselves, so the equipment and ingredients are chosen because they work, not because they look good on a box.

  • Clear guidance, no gatekeeping

    You’ll get straightforward help whether it’s your first batch or your fiftieth.

  • Backup when things go sideways

    If a ferment stalls or something tastes off, we’ll help you troubleshoot it properly.