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S23 Saflager Lager Yeast 11.5g

S23 Saflager Lager Yeast 11.5g

Low stock: 3 left

Regular price $12.50 AUD
Regular price $0.00 AUD Sale price $12.50 AUD
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Description
S23 Saflager Lager Yeast is a bottom-fermenting yeast ideal for crafting clean, crisp lagers. Known for its versatility and consistent performance, this yeast produces smooth, well-balanced beers with malty profiles, making it perfect for both homebrewers and commercial brewers.

Features

Size: 11.5g packet
Fermentation Type: Bottom-fermenting (lager yeast)
Optimal Fermentation Temperature: 9–15°C
Produces clean and crisp lagers with a balanced malty flavour
Ideal for pilsners, lagers, and bocks


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The detail

  • Product: SafLager S-23 dry lager yeast
  • Brand: Fermentis
  • Pack size: 11.5g
  • Style: German lager
  • Ferment temp: Best around 10 to 14 degrees
  • Attenuation: Around 82 percent
  • Flocculation: Good
  • Suits: Helles, Vienna lager and Marzen
  • Pitches: A standard 23L batch

Why brewers reach for it

  • A genuine German-style lager yeast
  • Clean, crisp character when fermented cool
  • Suits Helles, Vienna lager and Marzen
  • Strong attenuation for a dry finish
  • Good flocculation drops a clear beer
  • One sachet pitches a standard 23L batch

Shipping and Returns

We pack and send your order with care, right here from our Strathalbyn store. Most parcels leave within 1–2 business days, and you'll get tracking as soon as it's on the way. If you're local, you can choose click-and-collect or our delivery service at checkout.

If something arrives damaged or not quite right, let us know within 14 days and we'll sort it quickly. You can return unused items in their original condition for a refund or store credit. For safety reasons, we can't accept returns on gas bottles, cut materials, or custom orders.

We're here to make things easy, so if you ever have a question about your delivery or a return, our team is only a call away.

  • Illustration of a man in a brewery holding a test tube with a beaker, surrounded by brewing equipment and ingredients.

    Proven gear and recipes

    We brew and distil ourselves, so the equipment and ingredients are chosen because they work, not because they look good on a box.

  • Clear guidance, no gatekeeping

    You’ll get straightforward help whether it’s your first batch or your fiftieth.

  • Backup when things go sideways

    If a ferment stalls or something tastes off, we’ll help you troubleshoot it properly.