S23 Saflager Lager Yeast 11.5g
S23 Saflager Lager Yeast 11.5g
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A genuine German lager yeast for crisp, clean lagers fermented cool.
A genuine German-style lager yeast. On top of that, clean, crisp character when fermented cool. Better still, suits Helles, Vienna lager and Marzen.
One sachet pitches a standard batch, so there's no guesswork on quantity.
Ferment temperature and attenuation are in the tabs below. We stock a range of yeast for whatever you're brewing next.

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The detail
- Product: SafLager S-23 dry lager yeast
- Brand: Fermentis
- Pack size: 11.5g
- Style: German lager
- Ferment temp: Best around 10 to 14 degrees
- Attenuation: Around 82 percent
- Flocculation: Good
- Suits: Helles, Vienna lager and Marzen
- Pitches: A standard 23L batch
Why brewers reach for it
- A genuine German-style lager yeast
- Clean, crisp character when fermented cool
- Suits Helles, Vienna lager and Marzen
- Strong attenuation for a dry finish
- Good flocculation drops a clear beer
- One sachet pitches a standard 23L batch
Shipping and Returns
We pack and send your order with care, right here from our Strathalbyn store. Most parcels leave within 1–2 business days, and you'll get tracking as soon as it's on the way. If you're local, you can choose click-and-collect or our delivery service at checkout.
If something arrives damaged or not quite right, let us know within 14 days and we'll sort it quickly. You can return unused items in their original condition for a refund or store credit. For safety reasons, we can't accept returns on gas bottles, cut materials, or custom orders.
We're here to make things easy, so if you ever have a question about your delivery or a return, our team is only a call away.
Why you'll love shopping with us
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Proven gear and recipes
We brew and distil ourselves, so the equipment and ingredients are chosen because they work, not because they look good on a box.
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Clear guidance, no gatekeeping
You’ll get straightforward help whether it’s your first batch or your fiftieth.
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Backup when things go sideways
If a ferment stalls or something tastes off, we’ll help you troubleshoot it properly.