How to Make a Killer Amaretto Sour with Still Spirits Amaretto

March 28, 2025

The Secret to a Ridiculously Good Amaretto Sour

If you're someone who lives for hosting backyard get-togethers, perfecting your drink game might just be your secret weapon. Fancy cocktails that usually require a bartender’s touch can seem a bit out of reach, right? But what if you could make one of the best classic cocktails—think sweet, nutty, tangy—right at home, with ingredients you handpicked yourself? Well, my friend, today is your lucky day.

Let’s talk about the amaretto sour—the smooth operator of the cocktail world. Warm, sweet, almondy goodness wrapped up with a citrusy zing. And yep, you can make it yourself from scratch. All you need is the Still Spirits Top Shelf Amaretto, some basic bar tools, and five minutes.

Here’s Why You’ll Love This Mix

The Still Spirits Top Shelf Amaretto essence is built for taste and ease. It delivers that full-bodied, sweet almond flavour you usually only find in those fancy Italian bottles with even fancier price tags. And here’s what I love—this essence lets you call the shots. Literally. You can adjust the sweetness, the strength, and the overall vibe of your drink. Want a bolder drink? Add a little less liqueur base. Prefer it silky and sweet? Mix it exactly as the instructions say.

Bonus: it's way more cost-effective than store-bought liqueurs, and you'd never know the difference. I had a mate swear it was the real deal imported from Sassello. Little did he know it was whipped up in my own garage!

The Amaretto Sour That Changed My Cocktail Game

Picture this: a lazy Sunday afternoon, the smoker gently puffing away with a pork shoulder inside, mates lounging around, kids chasing bubbles. I brought out a tray of homemade Amaretto Sours using my trusty Still Spirits Top Shelf Amaretto, and it was game over. Everyone wanted to know how to make it.

The Recipe That Packs a Punch

Here’s my personal take—simple, tasty, reliable:

50ml homemade amaretto liqueur (made with Still Spirits Top Shelf Amaretto)
25ml fresh lemon juice
15ml sugar syrup
Ice cubes
Slice of orange and maraschino cherry for garnish (because why not make it pretty?)

Just shake it all up in a cocktail shaker. Pour it into a short glass over ice, garnish, take a sip—and boom. You're instantly upgraded to "that guy who makes amazing drinks".

Makeshift Bartending for the Win

You don’t need a massive bar or fancy gadgets. Half the fun of brewing or making your own spirits is doing it your way. The Still Spirits range was literally made for people like us—folks who want to craft something real, even with kids underfoot or the washing machine humming in the background.

With the Still Spirits Top Shelf Amaretto, you get mixing directions that keep it idiot-proof, even when you're tired after work and the dog just threw up on your clean floors (speaking from personal experience).

Let’s Be Honest—It Just Tastes Better When It’s Yours

I reckon there’s something special about sipping a cocktail you made from start to finish. From choosing the flavour essence to perfecting the spirit ratio, there’s pride in every measure. It’s not just a drink—it’s proof of your skill, your taste, and your DIY magic.

Don’t Stress the First Pour

If you’re just starting this whole homebrew or flavouring journey, trust me, no one gets it perfect on batch one. What matters is getting in there and having a crack. The essence makes it ten times easier—it’s designed for results you’ll be proud of and confident sharing.

Your mates won’t care if you’ve got a five-star bar setup. They’ll care that you made something unique. And hey—if they ask for seconds, that’s your gold star right there.

Ready to Give It a Go?

You’re only a sip away from becoming your own favourite bartender. Grab a bottle of Still Spirits Top Shelf Amaretto, whip up that sour, and stick your name on it (I like to call mine “The Garden Shed Special”). Before long, you’ll be swapping brewing tips and garnishing like a pro, all from the comfort of your deck chair.

Take it slow, mix it right, and most importantly—enjoy the ride.

Cheers and happy mixing,
Candeece