How to Age Your Own Whiskey with Still Spirits Oak Cask

April 1, 2025

Add Big Bold Whiskey Character Without the Barrel: Your Guide to Using Still Spirits Oak Cask

If you're reading this, odds are you've stared into your latest batch of homemade whiskey, looked back at the bottle of commercial stuff on the shelf, and whispered, “One day… mine will taste that smooth.”

Now, what if I told you there’s a way to bring authentic oak-aged flavour into your spirits—without having to store them for years in a timber keg or build a cellar out back? That small but

mighty bottle you're looking for is Still Spirits Oak Cask 50ml.

This is flavouring for distillers who believe in quality, who like things done by hand, who geek out over process—and yes, for everyday blokes who want something they can be proud to serve by the firepit on Friday nights. Here’s how to use it and why it’s become a favourite among spirited homebrewers.

The Art of Flavour That Tastes Like It Took Years

Traditionally, whiskey gets its colour and depth from spending years in oak casks. That’s fine for big distilleries, but for home distillers like us—nah, we don’t have the time or space for that. With Still Spirits Oak Cask, you can replicate that smooth, woody profile without doing the whole barrel thing. That smoky hint, that round finish you sip slowly—yep, you can get all of that from a teaspoon, not a barrel hoop.

The beauty of this little bottle lies in how versatile it is. It’s part of the Profile Range by Still Spirits, made for blending and building layers of flavour. You’re not locked into a canned recipe. You can revise your own batch from the last one. Add richer notes here, tone something down there. Taste. Adjust. Do it again next weekend.

So, How Do You Use It?

The official guide says to use 1 to 10ml per 1 litre of spirit. That means one bottle gives you control over multiple batches. Just like you'd season food to taste, you’ll tweak spirit flavour the same way. Start small. Let it rest a bit. Taste again. You might surprise yourself with how precise you can get just with a pipette and your palate. It’s like being back in science class… but far more delicious 🍂🥃.

Who It’s Perfect For

The dad who built a bar in the shed and calls it “The Office.”
The DIY-loving mate who brews on weekends and talks about “terroir” like it’s normal pub banter.
The bloke who tasted a $250 bottle of single malt once and thought, “I reckon mine could come close one day.”

You don’t need certification, expensive gear, or twenty years of patience. All you need is the passion to make something yours. That’s where Still Spirits Oak Cask shines. Whether you're mellowing a sugar wash spirit or adding character to a corn-heavy base mix, it lets you create a finish that usually takes a decade.

Creating Your Signature Whiskey: Because You Can

Most homebrewers I’ve spoken to fantasise about having their own “house blend.” Something personal. Something you could put your name on at a BBQ and hear quiet approval. “Oi, what’s in this one?”

With whiskey, the tiniest shift can make a batch stand out. Oak Cask enables you to build character. Mix it with a sweeter bourbon-style essence. Pair it with a smoky note for that peaty finish. Like building your own playlist—except it gets your mates singing in a very different way.

Tips from Backyard Distilling Legends

“I added two ml per litre and let it rest three days. Better than anything I’ve paid retail for.” – Mick, shed distiller and proud ‘spirit whisperer’

Let it settle after you doctor the batch. A few extra days of patience gives the flavours time to blend. The change is subtle—but you’ll notice it when you do a side-by-side.

Oh, and don’t forget to write it down. Mistakes are part of the fun, but your best batch deserves good notes. Treat it like a recipe your grandkids might want one day.

So What's Next?

You’ve got the still. You’ve mastered fermentation. Now it’s time to create a whiskey that speaks to you. The Still Spirits Oak Cask 50ml puts you in control of flavour in a way most brewers only dream about. It’s not cheating. It’s clever. It’s delicious. And it tastes like success in a glass.

Ready to take the next step in crafting a whiskey that could rival your favourites? Start with Still Spirits Oak Cask 50ml. It’s one small bottle that makes a big difference.

Here’s to weekend batches, taste-test fights over flavour tweaks, and being that guy who brings out ‘his own’ at the end of the night. 🍻

Cheers and happy distilling,
Candeece