• Still Spirits Turbo Classic Distilling Yeast
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Turbo Classic Yeast - 13% Wash

Turbo Classic Yeast - 13% Wash

17 in stock

$11.95 AUD
$0.00 AUD $11.95 AUD
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Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions. It's fast, capable of fermenting 6kg of sugar in 36 hours.

 It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents for improved distillate quality.

Picture and information intended only as a guide.
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The technical bits

  • Type: Turbo distilling yeast
  • Speed: 6 kg sugar in about 36 hours
  • Max strength: up to 18% ABV with 8 kg sugar
  • Temperature: good tolerance across a wide range
  • Extras: mineral absorbents for cleaner distillate
  • Use: sugar wash for distilling

Why brewers reach for it

  • Ferments fast, so you're not waiting days for a wash
  • Forgiving across a range of shed temperatures
  • Cleaner distillate thanks to the mineral absorbents
  • Reaches a high ABV when you load the sugar
  • The yeast most brewers start with for a reason

Shipping and Returns

We pack and send your order with care, right here from our Strathalbyn store. Most parcels leave within 1-2 business days, and you'll get tracking as soon as it's on the way. If you're local, you can choose click-and-collect or our delivery service at checkout.

If something arrives damaged or not quite right, let us know within 14 days and we'll sort it quickly. You can return unused items in their original condition for a refund or store credit. For safety reasons, we can't accept returns on gas bottles, cut materials, or custom orders.

We're here to make things easy, so if you ever have a question about your delivery or a return, our team is only a call away.

Why you'll love shopping with us

  • Illustration of a man in a brewery holding a test tube with a beaker, surrounded by brewing equipment and ingredients.

    Proven gear and recipes

    We brew and distil ourselves, so the equipment and ingredients are chosen because they work, not because they look good on a box.

  • Clear guidance, no gatekeeping

    You’ll get straightforward help whether it’s your first batch or your fiftieth.

  • Backup when things go sideways

    If a ferment stalls or something tastes off, we’ll help you troubleshoot it properly.