Samuel Willard's Chocolate Rum Liqueur Premix Flavouring

Chocolate and Queensland style rum in one smooth after-dinner pour, made at home for well under the bottled price. This Samuel Willard's premix turns plain spirit into a chocolate rum liqueur that is easy to love and easy to make.

One 375mL bottle makes 1125mL. Add it to neutral spirit, give it a shake, and it is ready to drink. No still and no waiting, with the same flavour every batch.

Lovely over ice with a drop of fresh cream, or stirred through a coffee after dinner. Mixing directions and yield are in the tabs below. First time making a liqueur? Pop in and we'll talk you through the base spirit.