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Mangrove Jack’s Fermentation Modifiers Dry Enzyme Sachet 3g

Mangrove Jack’s Fermentation Modifiers Dry Enzyme Sachet 3g

6 in stock

Regular price $4.95 AUD
Regular price $0.00 AUD Sale price $4.95 AUD
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Description
Mangrove Jack’s Dry Enzyme Sachet is a fermentation modifier that breaks down complex sugars, improving fermentation efficiency and ensuring a crisp, dry beer finish. Perfect for crafting lighter, lower-carb brews.

Features

- Size: 3g sachet
- Enhances fermentation efficiency and beer attenuation
- Produces a clean, dry finish
- Ideal for dry and light beer styles

Picture and information intended only as a guide.
This product is available in-store and online.

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The detail

  • Product: Brewing enzyme (amyloglucosidase)
  • Pack size: 3g sachet
  • Treats: Up to 23L
  • Add: At the same time as your yeast
  • Effect: Breaks unfermentable sugars into fermentable ones
  • Result: Drier, lower-carb beer
  • Note: May extend fermentation, check gravity is stable before bottling

Why brewers use it

  • Makes a drier, lower-carb beer
  • Frees up sugars the yeast can ferment
  • One sachet treats a standard 23L batch
  • Added simply with your yeast
  • Cuts residual sweetness for a crisp finish
  • Handy for low-carb and session styles

Shipping and Returns

We pack and send your order with care, right here from our Strathalbyn store. Most parcels leave within 1–2 business days, and you'll get tracking as soon as it's on the way. If you're local, you can choose click-and-collect or our delivery service at checkout.

If something arrives damaged or not quite right, let us know within 14 days and we'll sort it quickly. You can return unused items in their original condition for a refund or store credit. For safety reasons, we can't accept returns on gas bottles, cut materials, or custom orders.

We're here to make things easy, so if you ever have a question about your delivery or a return, our team is only a call away.

  • Illustration of a man in a brewery holding a test tube with a beaker, surrounded by brewing equipment and ingredients.

    Proven gear and recipes

    We brew and distil ourselves, so the equipment and ingredients are chosen because they work, not because they look good on a box.

  • Clear guidance, no gatekeeping

    You’ll get straightforward help whether it’s your first batch or your fiftieth.

  • Backup when things go sideways

    If a ferment stalls or something tastes off, we’ll help you troubleshoot it properly.