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Coopers Dextrose 1kg

Coopers Dextrose 1kg

Low stock: 1 left

Regular price $9.00 AUD
Regular price $0.00 AUD Sale price $9.00 AUD
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Description:
Coopers Dextrose is a fermentable sugar that fully ferments out, leaving no residual sweetness or flavours. It's an excellent choice for boosting alcohol content without altering the taste of your beer. Suitable for all beer styles.

Features:
- Quantity: 1kg
- Composition: 100% dextrose
- Usage: Increases alcohol content without affecting flavour
- Recommended For: All beer styles

Please note: Picture and information are intended only as a guide. This product is available in-store and online.

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The detail

  • Product: Brewing dextrose
  • Composition: 100% dextrose
  • Pack size: 1kg
  • Fermentability: Ferments out completely
  • Leaves: No residual sweetness or off-flavours
  • Use on: All beer styles
  • Also good for: Priming bottles for carbonation
  • Versus sugar: Cleaner, faster ferment
  • Brand: Coopers

Why brewers use it

  • Lifts alcohol without changing the flavour
  • Ferments out clean with nothing left behind
  • Works across every beer style
  • Handy for priming bottles to carbonate
  • Cleaner and faster than plain table sugar
  • A brewing staple to keep on the shelf

Shipping and Returns

We pack and send your order with care, right here from our Strathalbyn store. Most parcels leave within 1–2 business days, and you'll get tracking as soon as it's on the way. If you're local, you can choose click-and-collect or our delivery service at checkout.

If something arrives damaged or not quite right, let us know within 14 days and we'll sort it quickly. You can return unused items in their original condition for a refund or store credit. For safety reasons, we can't accept returns on gas bottles, cut materials, or custom orders.

We're here to make things easy, so if you ever have a question about your delivery or a return, our team is only a call away.

  • Illustration of a man in a brewery holding a test tube with a beaker, surrounded by brewing equipment and ingredients.

    Proven gear and recipes

    We brew and distil ourselves, so the equipment and ingredients are chosen because they work, not because they look good on a box.

  • Clear guidance, no gatekeeping

    You’ll get straightforward help whether it’s your first batch or your fiftieth.

  • Backup when things go sideways

    If a ferment stalls or something tastes off, we’ll help you troubleshoot it properly.