Edwards Essences Salted Caramel Essence
Edwards Essences Salted Caramel Essence
4 in stock
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A silky golden mix of salt and sweet, the kind of liqueur that leaves the palate happy rather than just sugared up.
Combine the 50ml essence with 850ml of vodka or a neutral spirit at 38%, 350g of sugar and 260ml of water, then shake it together for about 1.4 litres of finished liqueur.
Sweeten to your own taste as you mix, and it comes together on the bench in about fifteen minutes with no distilling gear involved. Good over ice, in coffee, or poured over dessert for something with a bit more kick.
Full specs are in the tabs below.

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The mixing details
- Type: Liqueur flavouring essence
- Flavour: A silky golden mix of salt and sweet that leaves the palate happy
- Base needed: 850 mL neutral spirit or vodka at 38 percent
- Essence per batch: 50 mL (full bottle)
- Sugar: 350 g white sugar (to taste)
- Added water: 260 mL
- Makes: 1.4 litres
- Brand: Edwards Essences
- SKU: 9333483006001
Why brewers grab it
- A full bottle of homemade liqueur from one essence
- Cheaper than buying a bottle off the shelf
- Sweeten it to your own taste
- No distilling gear, just mix and shake
- Makes a thoughtful homemade gift
- Great for dessert nights and get-togethers
Shipping and Returns
We pack and send your order with care, right here from our Strathalbyn store. Most parcels leave within 1–2 business days, and you'll get tracking as soon as it's on the way. If you're local, you can choose click-and-collect or our delivery service at checkout.
If something arrives damaged or not quite right, let us know within 14 days and we'll sort it quickly. You can return unused items in their original condition for a refund or store credit. For safety reasons, we can't accept returns on gas bottles, cut materials, or custom orders.
We're here to make things easy, so if you ever have a question about your delivery or a return, our team is only a call away.
Why you'll love shopping with us
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Proven gear and recipes
We brew and distil ourselves, so the equipment and ingredients are chosen because they work, not because they look good on a box.
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Clear guidance, no gatekeeping
You’ll get straightforward help whether it’s your first batch or your fiftieth.
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Backup when things go sideways
If a ferment stalls or something tastes off, we’ll help you troubleshoot it properly.