Edwards Essences White Sambuca Liqueur Essence 50ml

Strong, rich and clear aniseed.

This one's a liqueur, so you build it out with vodka and sugar to fill about 1.4 litres of finished white sambuca. The full measure is on the bottle and it comes together in around fifteen minutes.

It's made to taste like a Galliano Sambuca-style liqueur, lovely over ice or stirred through a long drink. A charcoal-filtered vodka base gives the cleanest finish.

Full recipe and yield are in the tabs below.