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Edwards Essences Mia Taria Essence

Edwards Essences Mia Taria Essence

Low stock: 2 left

Regular price $10.65 AUD
Regular price Sale price $10.65 AUD
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A coffee and rum liqueur has a bit more backbone than a straight coffee liqueur, and this essence gets that balance close to a Tia Maria without the price tag.

Combine the 50ml bottle with 900ml of vodka or a neutral spirit at 38%, 450g of sugar and 150ml of water, shake well, and you've got about 1.4 litres of finished liqueur.

It suits sipping over ice at the end of a night or splashed into coffee for something with a bit more kick. About fifteen minutes to mix, and it's worth having a bottle ready for when the weather turns cool.

Full specs are in the tabs below.

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How to mix it

  • Type: Liqueur flavouring essence
  • Bottle size: 50ml
  • Base required: Vodka or neutral spirit at 38%
  • Recipe: 900ml base + 50ml essence + 450g sugar + 150ml water
  • Yield: About 1.4 litres
  • Method: Combine, shake well

Why brewers grab it

  • Make about 1.4 litres of coffee rum liqueur from one bottle
  • Works out far cheaper than the bottle shop
  • Sweeten to your own taste as you mix
  • Comes together in about fifteen minutes
  • Made to taste like a Tia Maria-style liqueur
  • A good drop to bottle up as a gift

Shipping and Returns

We pack and send your order with care, right here from our Strathalbyn store. Most parcels leave within 1-2 business days, and you'll get tracking as soon as it's on the way. If you're local, you can choose click-and-collect or our delivery service at checkout.

If something arrives damaged or not quite right, let us know within 14 days and we'll sort it quickly. You can return unused items in their original condition for a refund or store credit. For safety reasons, we can't accept returns on gas bottles, cut materials, or custom orders.

We're here to make things easy, so if you ever have a question about your delivery or a return, our team is only a call away.

  • Illustration of a man in a brewery holding a test tube with a beaker, surrounded by brewing equipment and ingredients.

    Proven gear and recipes

    We brew and distil ourselves, so the equipment and ingredients are chosen because they work, not because they look good on a box.

  • Clear guidance, no gatekeeping

    You’ll get straightforward help whether it’s your first batch or your fiftieth.

  • Backup when things go sideways

    If a ferment stalls or something tastes off, we’ll help you troubleshoot it properly.