Edwards Essences Mia Taria Coffee Liqueur Essence 50ml

Coffee and chocolate with Jamaican rum, that well-known island liqueur character.

This one's a liqueur, so you build it out with vodka and sugar to fill about 1.4 litres of finished coffee rum liqueur. The full measure is on the bottle and it comes together in around fifteen minutes.

It's made to taste like a Tia Maria-style liqueur, lovely over ice or stirred through a long drink. A charcoal-filtered vodka base gives the cleanest finish.

Full recipe and yield are in the tabs below.