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Edwards Essences Khaloola Essence

Edwards Essences Khaloola Essence

Low stock: 2 left

Regular price $10.65 AUD
Regular price $0.00 AUD Sale price $10.65 AUD
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Coffee liqueur is one of the easiest home brews to get right, and this essence gets the roasted, slightly sweet flavour close to a Kahlua without the bottle-shop price.

Mix the 50ml bottle with 900ml of vodka or a neutral spirit at 38%, 450g of sugar and 150ml of water. Shake it together and you've got about 1.4 litres of finished liqueur, ready to drink or bottle up.

The higher sugar content in this one suits a slower sipping style, over ice or through coffee at the end of a meal. Fifteen minutes on the bench is all it takes, and it holds its flavour well once bottled.

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How to mix it

  • Type: Liqueur flavouring essence
  • Bottle size: 50ml
  • Base required: Vodka or neutral spirit at 38%
  • Recipe: 900ml base + 50ml essence + 450g sugar + 150ml water
  • Yield: About 1.4 litres
  • Method: Combine, shake well

Why brewers grab it

  • Make about 1.4 litres of coffee liqueur from one bottle
  • Works out far cheaper than the bottle shop
  • Sweeten to your own taste as you mix
  • Comes together in about fifteen minutes
  • Made to taste like a Kahlua-style liqueur
  • A good drop to bottle up as a gift

Shipping and Returns

We pack and send your order with care, right here from our Strathalbyn store. Most parcels leave within 1-2 business days, and you'll get tracking as soon as it's on the way. If you're local, you can choose click-and-collect or our delivery service at checkout.

If something arrives damaged or not quite right, let us know within 14 days and we'll sort it quickly. You can return unused items in their original condition for a refund or store credit. For safety reasons, we can't accept returns on gas bottles, cut materials, or custom orders.

We're here to make things easy, so if you ever have a question about your delivery or a return, our team is only a call away.

  • Illustration of a man in a brewery holding a test tube with a beaker, surrounded by brewing equipment and ingredients.

    Proven gear and recipes

    We brew and distil ourselves, so the equipment and ingredients are chosen because they work, not because they look good on a box.

  • Clear guidance, no gatekeeping

    You’ll get straightforward help whether it’s your first batch or your fiftieth.

  • Backup when things go sideways

    If a ferment stalls or something tastes off, we’ll help you troubleshoot it properly.