Edwards Essences Irish Cream Liqueur Essence 50ml

Irish whiskey with chocolate and vanilla folded through a cream base.

This one's a liqueur, so you build it out with vodka, cream and sugar to fill about 1.4 litres of finished irish cream. The full measure is on the bottle and it comes together in around fifteen minutes.

It's made to taste like a Baileys-style liqueur, lovely over ice or stirred through a long drink. A charcoal-filtered vodka base gives the cleanest finish.

Full recipe and yield are in the tabs below.