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Still Spirits Hazelnut 50ML
Still Spirits Hazelnut 50ML
Low stock: 3 left
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Flavours 1.125 litres - Frangelico style. A nutty sweet liqueur with its origins from the Abbeys of England.
Add essence and 620ml Alcohol @ 40% to SS Liqueur Base "A" - code 55033 (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water
Picture and information intended only as a guide.
This product is available in-store and online.

Still Spirits Hazelnut 50ML
$12.95
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The technical bits
- Volume: 50ml essence
- Makes: 1.125 litres
- Base: SS Liqueur Base A (code 55033)
- Alcohol: 620mL neutral spirit at 40% ABV
- Alternative: 200mL sugar + 100mL liquid glucose, top to 1.125L
- Style: Hazelnut liqueur (Frangelico style)
- Brand: Still Spirits
- SKU: 35110
Why this is worth having on the shelf
- Sweet roasted hazelnut flavour. genuine to the style
- Works over ice, with coffee, or as a dessert topping
- Over a litre per batch from one 50ml sachet
- Still Spirits quality. consistent every time
Shipping and Returns
We pack and send your order with care, right here from our Strathalbyn store. Most parcels leave within 1-2 business days, and you'll get tracking as soon as it's on the way. If you're local, you can choose click-and-collect or our delivery service at checkout.
If something arrives damaged or not quite right, let us know within 14 days and we'll sort it quickly. You can return unused items in their original condition for a refund or store credit. For safety reasons, we can't accept returns on gas bottles, cut materials, or custom orders.
We're here to make things easy, so if you ever have a question about your delivery or a return, our team is only a call away.
Why you'll love shopping with us
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Proven gear and recipes
We brew and distil ourselves, so the equipment and ingredients are chosen because they work, not because they look good on a box.
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Clear guidance, no gatekeeping
You’ll get straightforward help whether it’s your first batch or your fiftieth.
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Backup when things go sideways
If a ferment stalls or something tastes off, we’ll help you troubleshoot it properly.