The Best Liqueurs for Spiked Coffee & Hot Drinks

April 22, 2025

Warm Up Your Mug: Best Liqueurs for Spiked Coffee and Cosy Drinks

Cold toes, an overworked brain, and a to-do list longer than your arm. Sound familiar? Some days just call for a hot drink with a bit of heart—and I don’t mean double shots of espresso. I’m talking about your favourite mug filled with rich, steamy coffee kissed with something stronger. Spiked coffee isn’t just a beverage—it’s a whole vibe. It’s that “reward at the end of the day” feeling. And done right? It’s downright luxurious.

Whether you're warming up after a brew day, enjoying a chilly evening on the patio, or prepping for a long chat around the firepit, adding a splash of liqueur to your drink is one of life’s simple joys. But here’s where it gets fun—what if you could craft that perfect splash yourself?

Why Go Homemade?

There’s a thrill in pouring a liqueur into your cup knowing that you made it yourself. You controlled the sweetness, the strength, even the flavour balance. You’re not just sipping—you’re celebrating your handiwork. And it doesn’t get more satisfying than that. Especially when the results compete with top-shelf brands and are way more wallet-friendly.

Start with a Classic: Irish Cream

Hands down, Irish Cream is the MVP of spiked coffee. It’s whisper-smooth, creamy, and has that mellow whiskey glow that makes everything feel better. If your dream ingredient is something with just the right amount of indulgence—without needing a PhD in mixology—this is it.

Create a rich, indulgent Irish Cream liqueur from the comfort of your home with Still Spirits Cream Liqueur Irish Cream. This whiskey-based essence blends beautifully with a cream base and alcohol to deliver the smooth, velvety taste you love, highlighted by a touch of chocolate. Whether you're crafting a special treat for yourself or making a gift for a fellow homebrewer, this one comes together like a dream.

What Makes It So Good?

Balanced flavour: That sweet meeting point between whiskey warmth and creamy comfort
Touch of chocolate: Just enough richness to feel indulgent, without being overpowering
Customisable: You decide the sweetness and strength—tailor it to your taste
Easy mixing: No fancy machines or fuss—just combine essence, alcohol, and a cream base

I love blending small batches and adjusting the ratio for my favourite nightcap. Drizzle it over fresh coffee, pair with a slice of chocolate cake, or pour it over ice for a luxurious experience straight from your own kitchen bench.

Simple Serving Ideas

Irish Coffee: Fresh brewed coffee, a shot of your homemade Irish Cream, topped with whipped cream (yes please!)
Spiked Mocha: Mix with cocoa for an extra rich and chocolatey upgrade
The Ice Cream Float: Pour your liqueur over vanilla ice cream for dessert that absolutely counts as dinner

The Maker's Moment

There’s something special about knowing that you created the liqueur in your cup. It hits differently. Especially after a heavy week or a rainy Saturday when everything just begs for a creature comfort. You’ve brewed your beer. Now it’s time to craft your after-beer treat.

And just like your homebrew routine, this is your story to shape. Do you like things sweet and creamy? Try more cream in your mix. Fancy a bolder, whiskey-forward taste? Adjust the alcohol ratio. The joy’s in the journey—and hey, your mates will love taste-testing.

Bonus: It Saves You Cash

We're all about quality over hype, and let’s be honest—luxury liqueurs from the store aren’t cheap. Especially when you don’t know what's actually in them. With Still Spirits Cream Liqueur Irish Cream, you’re not just saving dollars but gaining control. That rich, shop-quality experience? It's no longer bottled away behind a price tag.

Wrap Up & Warm Up

Whatever your brew style is—lager legend, spirit specialist or dark ale artisan—there’s a cosy joy in whipping up your own liqueur to finish the day. A gentle warm burn, creamy texture, lush flavour—your evening cuppa just became the best part of the day. Cheers to sipping your creation, your way.

Stay cosy and curious, friends.

Cheers,
Candeece