The Best Boozy Desserts to Make with Liqueurs

April 14, 2025

Booze Meets Dessert: How to Turn Irish Cream Into Sweet, Creamy Magic

We all have that one mate who brings homemade brownies to a barbecue and casually says, “Oh, there’s a little something extra in there.” Suddenly, those brownies are the life of the party and everyone’s asking for the recipe. What they probably added? A cheeky splash of rich, velvety Irish Cream. And now, you can do the same—without needing fancy chef skills or expensive bottles.

If you’re into homebrewing, playing with flavours, and value quality without overpaying, boozy desserts will seriously tick all your boxes. They’re easy to make, they show off your creativity, and let’s be honest—they taste downright amazing.

Homemade Irish Cream: The Secret Weapon

Before we get stuck into our dessert ideas, let’s talk about the star of the show—Still Spirits Cream Liqueur Irish Cream.

This whiskey-based essence is incredibly easy to whip up at home. Just mix it with a cream base and alcohol, and you’ve got a gorgeous Irish Cream-style liqueur. It’s got those smooth, chocolate-kissed notes that feel like a warm hug from the inside out.

What I love? You control the strength and sweetness. Want it bold? Add more spirit. Prefer it mellow? Dial it back. You're calling the shots.

Boozy Sweet Treats That’ll Steal the Spotlight

1. Irish Cream Chocolate Mousse

Picture this: rich, fluffy mousse with that oh-so-lovely Irish Cream twist. All it takes is some melted dark chocolate, thickened cream, sugar, egg whites, and a few tablespoons of your homemade Irish Cream. Chill it for a few hours and serve with whipped cream or shaved chocolate on top. The result? Dangerously dessert-worthy.

2. Liqueur-Infused Tiramisu

Traditional tiramisu is tasty, yes. But replace that espresso liquor with your homemade Irish Cream and it’s like a flavour reboot. The chocolate undertones complement the mascarpone and coffee-soaked sponge perfectly. Bonus: it gets better after a night in the fridge, so go ahead and prep it early.

3. Irish Cream Cheesecake with a Bit of Sass

This one hits differently. Make a baked cheesecake using cream cheese, eggs, and sugar, but instead of vanilla, stir in ½ a cup of Irish Cream liqueur. The whiskey depth and chocolate tones round out the sharpness of the cheese and create a smooth, irresistible finish. Wrap your springform tin in foil though—no one wants a soggy crust.

4. Tipsy Hot Chocolate Lava Cakes

You’ve had molten lava cakes, sure—but have you added Irish Cream to the ganache centre? Game changer 🙌. These are warming, gooey, indulgent and surprisingly easy to pull off. Just sneak a small dollop of pre-made Irish Cream chocolate ganache into the batter before it hits the oven. When you cut into it, that creamy flow makes everyone at the table swoon.

5. Creamy Iced Pops for Grown-Ups

Get summer-ready with boozy popsicles. Blend your Irish Cream with coconut milk, a splash of chocolate fudge, and a dash of instant coffee for that frozen mocha magic. Freeze overnight in moulds and voilà—you're chilling like a dessert boss.

Quick Tips to Nail Boozy Dessert Recipes

Don’t skimp on quality: Using something like Still Spirits Cream Liqueur Irish Cream makes a big difference in flavour. It was crafted for people exactly like you, who care about what goes into their food and drinks.
Start small: If you're adding alcohol to a recipe for the first time, go light-handed. You can always add more if it's not boozy enough.
Watch the creaminess factor: Alcohol can thin out a mix. To avoid runny textures, balance with whipped cream, gelatine, or cream cheese where needed.

Why Make Boozy Desserts at Home?

There's something incredibly rewarding about serving desserts where you know every ingredient inside. You're not just recreating something you've had before—you're putting your own twist on it. And with customizable essence like Still Spirits Cream Liqueur Irish Cream, that freedom gets even sweeter.

Plus, for those of us chasing that dream signature taste, boozy desserts offer a fun playground to experiment. They’re indulgent without being overly sweet and feel almost nostalgic, like your nan's rum balls—but better.

Your Next Make-It-At-Home Adventure Awaits

All it takes is one afternoon, your mixing spoon of choice, and a splash of good Irish Cream. With the right gear and quality ingredients like you’ll find at Strathalbyn H Hardware, there’s no stop on your flavour journey. From spicy spirits to silky liqueurs, your kitchen bench is where the real magic begins.

So go ahead. Throw on some tunes. Pour yourself a cheeky taste. Crack those eggs and whip that cream. Dessert just got interesting—and knowing that you made it yourself? That’s what makes it memorable.

Stay sweet 🍫 and cheers till next batch,

— Candeece