Still Spirits just made strawberry schnapps the drink your girls' night has been missing

September 22, 2025

Spark joy in every sip with a fruity twist on your next girls’ night in

The Perfect Girls’ Night Drink: Still Spirits Strawberry Schnapps

There’s something magical about that moment — the sun’s gone down, music’s humming in the background, best mates gathered around the kitchen counter… and someone pours the first round of something bright, sweet, and cheeky.

It’s not about being fancy. It’s about fun. Lighthearted. Refreshing. Easy to drink and even easier to enjoy. That’s exactly what Still Spirits Strawberry Schnapps brings to the table — a burst of ripe berry flavour that makes everyone smile, and a homemade charm that feels personal without the fuss.

What makes it perfect for the night?

Quick prep, big payoff. You don’t need a commercial bar set-up or a decade of cocktail knowledge. With the Still Spirits Strawberry Schnapps essence, all you need is a neutral spirit (vodka does great), the bottle it came in, and a little swirl. That’s it. Done in two minutes, tastes like a dream.

Unlike sugary liqueurs that hit heavy and overpower everything else, this one’s got balance. The natural strawberry zing carries its weight, but never overstays the welcome. Think ripe fruit—not syrup. A little tang keeps it playful.

“It's the kind of drink that kickstarts laughter. You take a sip, and the stories start flowing.”

Ways to serve it? As creative as you like

Here’s where the fun really kicks off. This schnapps is like a chameleon — ready to shine straight, mixed, frozen, or fizzed.

Classic Sipper: Pour over ice in a fancy little glass. Garnish with mint or a fresh strawberry.
Frozen Delight: Toss it in a blender with ice and a splash of lemonade. Instant daiquiri vibes.
Bubbly Basement: Mix with Prosecco or soda water for a fresh spritz.
Secret Sauce: Add 30ml to a strawberry cheesecake martini or jam donut shot for a flavour upgrade.

And if you’re feeling a little chef-y, it even works in desserts. A drizzle over vanilla ice cream or folded through whipped cream with a sponge cake base? Oh yes.

Made from scratch — but not complicated

What’s different here isn’t just the flavour. It’s the fact that you made it. That little moment when someone raises a brow and goes, “Wait, did you actually make this yourself?” That’s the win.

With Still Spirits Strawberry Schnapps, the process is easy — almost suspiciously so. Mix the essence with your base spirit, give it a shake, let it mellow (overnight brings out the best), and boom… you’re ready for happy hour. No fermentation. No steeping. No mucking about.

It’s a smarter way to bring a crowd-pleaser to the party — whether it’s a big celebration or just you and the crew in pyjamas solving the world’s problems over a cheeseboard.

Here’s why it really works

It’s made for sharing, not showing off.
You get control, not a pre-made sugar bomb.
It’s cost effective, especially when entertaining on a whim.
And it’s flexible — sweeten it up, tone it down. The choice is yours.

One of our regulars tried it over a long weekend and came back grinning: “We ran out in the first hour. Had to open a second bottle. And now I’ve got requests coming in from five people who want to 'order a bottle off me' — as if I’m running a tiny distillery!”

Why this matters more than it seems

Look, the world’s full of complicated drink menus and hard-to-pronounce mixers. But not everything needs to be expert-level to be excellent. That’s the beauty of Still Spirits — especially this Strawberry Schnapps.

Homebrewing doesn’t always have to be full fermentations and months of waiting. Sometimes, it’s simply about having a bit of fun, pouring something that tastes amazing, and knowing you did it yourself. In a way, it reframes what brewing means — it’s not just beer, and it’s not just blokes with sheds. It’s flavour. It’s comfort. It’s connection over glasses filled with something homemade.

Because a good night doesn’t start with the perfect toast — it starts with the drink that made it worth raising a glass in the first place.

Happy Brewing,
Candeece