Jameson’s master blender swears by it—you could too, if you knew this trick…

September 29, 2025

Add Boldness to Your Bottle: The Secret to Custom Blended Whiskey at Home

Primary keyword: blend your own whiskey
Complementary keywords: whiskey blending at home, home distilling whisky, Still Spirits whisky flavourings

Jameson’s Master Blender swears by layering flavours—

and if you’ve ever dreamt of handing a mate a bottle and saying “Yeah, I made this,” this is how you do it without barrel-aging for years. All you need is a clean neutral spirit, a dash of creativity, and a few powerful drops of custom flavour.

The Before and After Is Real

Before: You were tweaking that same ol’ bourbon-style kit, hoping something would click.
After: You’ve got a signature whiskey blend that smells like apples, finishes with warm spice, and your mates are asking if they can “buy a bottle off ya”.

It’s not about copying a commercial whiskey — it’s about creating something that fits your taste perfectly.

Why Blend Your Own Whiskey in the First Place?

Look, buying spirits off the shelf is fine. But the moment you taste a whiskey that speaks to exactly what you love — whether that’s extra charred oak, a fruity high note, or a smooth vanilla back — it starts to feel like store-bought drinks are missing something.

Blending your own puts you in control. No guesswork. No mystery ingredients. Just a spirit that’s proudly yours, from flavour to finish.

The Core Tools You’ll Need

Clean, neutral spirit (ideally from a reliable still)
Clean measuring syringes or droppers
Tasting glasses and a notepad (trust us—your memory won’t cut it)
Still Spirits flavour concentrates — these are the difference-makers

The Secret Weapon: Still Spirits Whiskey Profile Range

This range is designed specifically for folks who want to tailor-make their own house blend. Each bottle packs a unique note—like a spice rack but for whiskey.

Still Spirits Whiskey Profile A brings a fruity nose with warm malt and light wood tones — perfect as a soft starting base. Ideal for balanced, approachable blends.

Whiskey Profile B adds boldness — think green apple pop with slightly tart and acidic edges.

Whiskey Profile C is all about old-school smoothness — it mimics classic whisky styles and brings richness with a refined finish.

And Profile D? It’s the decadent one. Think chocolate and vanilla, rich and full-bodied — it's the backbone of many deeper, dessert-style drams.

How to Start Blending

Pick your base. Start with a neutral spirit that’s clean and filtered. (We’ve got carbon filters in store for that too.)
Add A as your foundation. It creates a balanced canvas. Then layer one or two others depending on what you want to highlight—fruit, spice, sweetness.
Go drop by drop. Mix in small amounts, stir, then wait 5–10 minutes. Spirits need a minute to settle and “open up.”
Taste and tweak. Sip with intention. Too sharp? Add a drop of Profile D. Too soft? Maybe a bit of B to cut through.

Yes, this part feels a bit nerdy. It’s also where the magic lives.

Let’s Break Down a Sample Blend

Looking to impress the crew at your next firepit night? Try this simple blend:

15mL Whiskey Profile A
5mL Whiskey Profile B
10mL Whiskey Profile D
700mL neutral spirit (filtered and ready)

Stir, let rest overnight, then give it a test pour. You’ll pick up smooth fruit at the top, bold whiskey attitude in the body, and a chocolatey length that begs for another sip.

Bonus Tips That Make a Difference

Label Every Batch – Yep, even the dodgy ones you’re too polite to bin. You’ll learn more from what didn’t work.
Age It If You Can – Even two weeks in a little oak chip-stuffed jar will round off edges.
Use Filtered Water – If you’re cutting, don’t use tap. A good finish deserves clean water.

It’s Not Just a Drink. It’s a Signature.

Whiskey blending isn’t about creating the next Jack or Jim — it’s about expressing what you enjoy. That moment when someone takes a sip, pauses, and says, “That’s bloody good — where’d you get it?” That’s the reward.

And just quietly: once you’ve nailed your house blend, slipping it into an old commercial bottle might just cause a stir at your next get-together.

Start Small. Tweak Often. Share with Pride.

This isn’t rocket science — it’s shed science. And the great thing? The rules are looser, the blends are better, and the story behind the bottle is yours to tell.

Cheers to good gear, good mates, and damn good whiskey,

Candeece