A quick lime and triple sec cocktail you can make at home

This is the drink I'd make when people turn up and nobody wants to faff about, because it's just a spirit and a triple sec with lime squeezed into it, and it's in your hand in about 5 minutes with nothing more than a glass and a knife.

Where the triple sec comes from

Still Spirits Triple Sec is a 50ml liqueur flavouring, the dry orange one that goes into a margarita or a cosmopolitan. On its own it isn't a drink. You make it up into a liqueur on a neutral spirit with a sweetener, and the pack tells you what goes in and how much, so follow that rather than a number off a forum. Once it's made up it keeps in the cupboard, and that's the bottle you're pouring from here.

Making it up on a bought neutral spirit, and vodka from the bottle shop is fine, involves no distilling and needs no licence. Distilling your own base is a different matter and needs an excise manufacturer licence from the ATO, which is a federal rule, so it's the same answer wherever you live.

The drink

Pour about 30ml of vodka or white rum into a short glass over ice with about 15ml of your triple sec, then squeeze half a lime over the top and give it a stir. If it's a bit sharp for you, a touch more triple sec brings it round, and if it's too sweet, it wants more lime.

Ways to change it up

  • Long and fizzy. Top it up with soda water in a tall glass and it turns into a spritz you can sip through a hot afternoon.
  • Lemon instead of lime. Whatever's in the fruit bowl works, and lemon makes it a little softer.
  • A sugared rim. Run the spent lime round the rim and dip it in caster sugar if you want it to look like it came from a bar.
  • Tequila for the base. Swap the vodka for tequila and you're most of the way to a margarita.

Shop related products

Did you know we also stock Samuel Willard's Triple Sec premix and 1125ml spirit bottles in the shop. They're not on the website, so give us a ring on (08) 8536 4333 to check what's on the shelf.

More on this

Not sure which flavour to try next, Brewhilder will help, or have a look through the homebrew collection.

Half a lime is a guideline in my kitchen, it's never been a rule.

Candeece

Candeece

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