How to Infuse Your Own Bourbon at Home for a Custom Flavor

April 15, 2025

Custom Bourbon at Home: Bold Flavour, No Big Distillery Needed

If there’s one thing better than sipping on smooth Kentucky bourbon after a long week, it’s pouring a glass of your own custom-infused batch. Whether you enjoy it straight up, splashed over ice, or mixed in your go-to Saturday cocktail, bourbon speaks to something deeper—craft, patience, and that warm satisfaction of “I made this.”

And guess what? You don’t need to be deep in the woods with a secret still to whip up something pretty spectacular. You just need the right set of hands (yours), a little imagination, and a solid flavouring like the Still Spirits Kentucky Bourbon Flavouring.

This gem brings home all the notes you love—fruity, sweet, a touch of oak—but skips the commercial price tag. And I’ve got to say, there’s something incredibly satisfying about crafting your own signature spin on a classic.

Why Infuse Your Own Bourbon?

Let’s be honest. You’re probably not doing this because the bottle shop is out of stock. You’re here because you crave something personal. Something unique. Call it pride or curiosity, but making bourbon your way just hits differently. From subtle vanilla tones to bold spice finishes, infusing bourbon at home lets you guide every drop of flavour, like a conductor leading an orchestra.

But it’s not just about creating a taste you love. It’s also about control and connection. You know exactly what goes into it. You tailor it to your palate. And mates who come over for a glass? They’ll always ask, “What's this?” with wide eyes and approving nods. That’s the kind of magic money can’t buy.

The Kit That Makes It All Happen

When I first stumbled on Still Spirits Kentucky Bourbon Flavouring, I wasn’t expecting much. But after my first mix? Game-changer. You add it to 2.25 litres of 40% ABV spirit, like a clean vodka or neutral distilled base, and boom—bourbon-day dreams come to life.

Here’s why it’s a top pick:

Fruity and sweet taste with real depth—not that one-note supermarket stuff
Works beautifully with all standard Still Spirits gear (if you're all set up at home)
Each sachet makes three bottles of 750 ml, which means more bourbon and less spending
Fast to blend but tastes like it aged much longer

It’s friendly enough for newcomers, but complex enough to keep even the pickiest enthusiast entertained. And if you’re already distilling from scratch, this flavouring finishes your creation with finesse.

How To Infuse Your Own Bourbon

There’s no secret password, no finely-etched stone giving ancient brewing instructions. It’s simple! Here’s how I do it:

Start with a base spirit at 40% ABV. High-quality vodka or a neutral distilled spirit works best.
Measure out 2.25 litres (roughly three 750 ml bottles’ worth).
Add your Still Spirits Kentucky Bourbon Flavouring bottle. Give it a gentle stir.
Let it sit in a dark cupboard for around 24-48 hours if you can wait. But it honestly tastes amazing after just a quick rest.
Pour into bottles or a decanter... and enjoy!

Want to get fancy? Try small-batch infusions by adding whole vanilla beans, toasted oak chips, or a hint of maple syrup. It’s all about playing with flavour that speaks to you.

What It Pairs Well With

This bourbon-style flavouring is great over ice, but let’s not stop there. It’ll up your game in cocktails too. Mix up an old fashioned, spike your weekend BBQ marinade, or swirl it into a bourbon cream sauce over steak.

And hey, around holidays or special birthdays—whip up a customised label and gift a bottle. What’s more personal (and impressive) than a craft spirit you made yourself?

Tips to Perfect Your Batch

If you're the type who keeps improving your smoker rub or your pizza dough until it’s just right, check out these pointers:

Avoid overpowering extras: one new infusion at a time—test, taste, adjust.
Use glass containers to mix and store, not plastic. It holds the flavour better.
If experimenting with oak chips, start with half a teaspoon per litre for a week max. Too much = bitter city.
Keep notes! You’ll thank yourself later when that perfect batch disappears too quickly.

You’re not just making a drink—you’re creating something that reflects your own taste and style. That’s the part I love most. Crafting bourbon your way shifts this from a casual hobby to part of your own tradition. One glass at a time.

Final Thoughts

Picking up the Still Spirits Kentucky Bourbon Flavouring might just be the nudge you need to get into home distilling—or to level up what you’re already doing. It’s budget-friendly, full of character, and comes with bragging rights built in.

So next time you’re wondering what to brew next, skip the beer batch and let bourbon steal the show. You’ve got the gear, the time, and the spirit. Why not craft something bold, smooth, and truly yours?

Cheers,

Candeece