Beer or wine, which one is healthier

Red wine has had a good run on this one for years, mostly on the back of the antioxidants in grape skins, and beer has its own fans pointing at the vitamins in it, so I'm going to give you the honest answer, which is a bit less fun than either side would like.

The alcohol is the thing that matters

Beer and wine are both alcoholic drinks, and the alcohol in them is the same alcohol whichever glass it's in. That's what the health effects mostly come down to, so a standard drink of beer and a standard drink of wine land in about the same place. The bigger question is how much of either you're having.

The antioxidant argument

The compound people talk about in red wine is resveratrol, and the amount in a glass is small, a long way short of the amounts used in the studies that get quoted. Red wine is a lovely drink and I'd never talk anybody out of a glass, but I wouldn't pour one for my health.

The vitamins in beer

Beer does carry some B vitamins and a bit of silicon from the grain, and that's true as far as it goes, but you'd get far more of both from ordinary food, so it's a nice fact to know rather than a reason to have another one.

What the Australian guidelines say

The Australian guidelines from the National Health and Medical Research Council say healthy adults should have no more than 10 standard drinks a week and no more than 4 on any one day, and that applies the same way to beer and to wine. They also say none at all for anyone under 18 and none during pregnancy or breastfeeding. Those numbers are the most useful thing in this whole post.

Where brewing your own actually helps

The real advantage of making your own is control. You decide how strong it is, so if you want a lighter beer for a hot afternoon you can brew one by using less fermentable sugar. The numbers on the kit tin tell you roughly where it'll land. You also know exactly how big the bottle is, which makes counting standard drinks a lot easier than guessing at a pub pour.

Shop related products

Did you know we also keep a hydrometer with test jar in the shop, which is how you work out the strength of what you've brewed, along with the AMPI 30 litre fermenter. They're not on the website, so give us a ring on (08) 8536 4333 to check what's on the shelf.

More on this

If you're working out which kit to start with, Brewhilder will help you pick, or have a look through the beer supplies.

Moderation is the dullest answer in this whole post, and in my experience the dull answers are usually the right ones.

Candeece

Candeece

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