Still Spirits nailed it — if you brew like a purist, this rye will light you up.

August 1, 2025

A Spicy Finish That Feels Like a Campfire Toast

When it comes to whisky, there’s something poetic about it. The craft. The patience. That smoky-smooth finish chasing the edge of a glass under your fingertips. But what if you could skip the years of barrel aging and still get that classic rye kick — right from your own shed?

Not All Rye Is Created Equal

You could spend months fiddling with oak chips, temperature swings, and endless testing — or, you could cheat time (and still keep your pride intact).

That’s where Still Spirits Rye Whisky flavouring steps in. Designed with the same flavour balance as a smooth Canadian-style rye, it’s your shortcut to a quality spirit without pretending you’ve got a hundred-year-old barrel stashed under the floorboards.

Before: Harsh Burn, Hit-or-Miss Batches

If you’ve ever tried to create rye from scratch, you know it’s a tightrope walk. One wrong step and you’re left with a grain-spiked regret instead of a drink you want to sip by the fire. The Still Spirits Rye essence changes all that. You drop it into a 40% ABV neutral spirit (vodka works nicely), and boom — balanced, drinkable, slightly-spicy-on-the-finish whisky-style liquid that *doesn’t need excuses*.

The Secret’s in the Blend

This one’s got depth. Not just another flavoured ethanol special. The Still Spirits Rye pulls in notes of real rye grain, soft malt, and a warmth that builds, not burns. It’s what you'd expect to pour from a proper decanter, not a plastic bottle.

“It's my go-to when mates pop 'round unannounced. Smooth enough to pour neat — bold enough to talk about.”

What Makes It a Classic?

Smooth Rye Hit: You get the signature spicy edge that defines rye, mellowed by barley and malt undertones.
Ridiculously Easy to Use: One 50ml bottle flavours 2.25L of spirit. Just mix and wait 24 hours for best balance.
Reliable Results: Consistency makes this a crowd favourite — no more hit-or-miss experiments.

From Shed Bench to Bottle Shelf

There’s something satisfying about handing someone a glass and saying, "Try this, I mixed it myself." Not because you want the credit, but because it’s good enough that they wouldn’t guess it wasn’t store-bought.

Pair it with a carbon filter or ageing chips from our homebrew section, and you’re entering a new tier of craft. For those after repeatable results and premium mouthfeel, this liquid shortcut doesn’t undermine the process — it rewards it.

Small Batch, Big Potential

Mix up just over two litres in one go — perfect for gifting, sharing, or portioning out across a few tasting profiles. Try half on its own, and the other half with American oak infusion chips or a touch of domestic charred barrel chips. Your call. You’re the master distiller here.

Still Spirits Rye vs. Doing It the Long Way

Traditionally, you’d be fermenting a grain mash, distilling twice, ageing in oak, and monitoring every variable from air temp to ABV over a stretch of months.

Now — weigh, pour, mix, wait. You’ll still sip with pride, and the result is close enough to fool even your picky father-in-law.

Why This One Stands Out

Beyond ease, the Still Spirits Rye Whisky flavouring stands up in taste. This isn’t just a hobby trick — it’s a way to enjoy a proper drop without waiting a year or gambling with grain bills.

It’s also a great base for blending. Once you're happy with your straight version, start experimenting. Spice it with star anise or smoked cinnamon for winter nights. Blend with toasted pecan for autumn liqueurs. The sky’s the limit when your base is this solid.

"Good enough to gift — even better to keep for yourself."

In a Nutshell

Mixed with 2.25L of 40% ABV spirit
Ready in minutes, best flavour after 24 hours
Perfect balance of spice, malt, and smoothness

Still Think Great Whisky Needs a Barrel?

Rye whisky isn’t just about age — it’s about character. And what this flavouring captures is timeless: All the warm, lingering notes of the classics, minus the wait. It belongs on a shelf you're proud to show off and in a glass that gets raised often.

Here’s to your best batch yet — no lab coat or oak warehouse needed.

Cheers,
Candeece